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Vernors Ham Glaze (moms) Recipe

Vernors ham glaze (moms) Recipe
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Prepare the ingredients before making Vernors ham glaze (moms) in your home. Then, follow these steps below to serve Vernors ham glaze (moms) for your family or friends.

Ingredients: Vernors ham glaze (moms)

  • 1 8oz jar dijon mustard
  • 2 cup Orange marmalade
  • 1 Liter vernors
  • 1 cup Light brown sugar
  • 1 cup Orange juice

How to Make Vernors ham glaze (moms)

If you have prepared the ingredients needed, now time to start cooking. There are 5 steps you must follow to make Vernors ham glaze (moms) in your home by yourself.

    Step 1
  • Put vernors in a small pot and boil rapidly until liquid is reduced to one cup.
  • Step 2
  • Add mustard, marmalade, sugar,& orange juice.
  • Step 3
  • Simmer 10 to 15 minutes or until its the consistency of a light syrup.
  • Step 4
  • Baste ham during the last 45 minutes of cooking.
  • Step 5
  • Baste at 8 to 10 minute intervals. You can also serve the remaining blade as a sauce.
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