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Versatile Basic Homemade Sweet Miso (dengaku Miso) Recipe

Versatile Basic Homemade Sweet Miso (Dengaku Miso) Recipe
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Prepare the ingredients before making Versatile Basic Homemade Sweet Miso (Dengaku Miso) in your home. Then, follow these steps below to serve Versatile Basic Homemade Sweet Miso (Dengaku Miso) for your family or friends.

Ingredients: Versatile Basic Homemade Sweet Miso (Dengaku Miso)

  • 1 Daikon radish, konnyaku, large eggplants, etc.
  • For the sweet miso sauce:
  • 150 grams Miso
  • 80 grams Sugar
  • 50 ml Mirin
  • 30 ml Water

How to Make Versatile Basic Homemade Sweet Miso (Dengaku Miso)

If you have prepared the ingredients needed, now time to start cooking. There are 3 steps you must follow to make Versatile Basic Homemade Sweet Miso (Dengaku Miso) in your home by yourself.

    Step 1
  • Combine the miso sauce ingredients into a pan and mix well together. Cook over medium heat while stirring to boil off the liquid. It will spit, so be careful.
  • Step 2
  • When the sauce starts to thicken, keep simmering and stirring over low heat until glossy, taking care not to let it burn. Stop cooking when the sauce is still rather loose. Turn off the heat and it's done.
  • Step 3
  • Spoon a little sweet miso sauce on top of piping hot daikon radish simmered until tender, with a yuzu peel on top. I've cut the daikon radish so it's easy to eat.
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