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Versatile Boiled Komatsuna And Aburaage Recipe

Versatile Boiled Komatsuna and Aburaage Recipe
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Serving : 4
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Prepare the ingredients before making Versatile Boiled Komatsuna and Aburaage in your home. Then, follow these steps below to serve Versatile Boiled Komatsuna and Aburaage for your family or friends.

Ingredients: Versatile Boiled Komatsuna and Aburaage

  • 1 bunch Komatsuna (or spinach)
  • 1 Aburaage
  • 1 tbsp Shiro-dashi (concentrate)
  • 1 tsp Soy sauce
  • 1 tsp Sugar
  • 2 tsp Sake
  • 50 ml Water

How to Make Versatile Boiled Komatsuna and Aburaage

If you have prepared the ingredients needed, now time to start cooking. There are 3 steps you must follow to make Versatile Boiled Komatsuna and Aburaage in your home by yourself.

    Step 1
  • Parboil the komatsuna briefly, then cut into thirds. Slice the aburaage into thin strips.
  • Step 2
  • Add the shiro-dashi, soy sauce, sugar, sake and water to a pan and bring to a boil. Stop the heat and add the aburaage and komatsuna (squeeze out the excess water before adding). Let sit until it cools.
  • Step 3
  • Reheat and it's done.
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