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Versatile Crumble Recipe

Versatile Crumble Recipe
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Prepare the ingredients before making Versatile Crumble in your home. Then, follow these steps below to serve Versatile Crumble for your family or friends.

Ingredients: Versatile Crumble

  • 170 grams Cake flour
  • 70 grams Whole wheat flour
  • 100 grams Unsalted butter
  • 100 grams Raw cane sugar

How to Make Versatile Crumble

If you have prepared the ingredients needed, now time to start cooking. There are 7 steps you must follow to make Versatile Crumble in your home by yourself.

    Step 1
  • Cut the butter into about 1.5 cm cubes.
  • Step 2
  • Sift the cake flour and whole wheat flour into a bowl and add the cubed butter.
  • Step 3
  • Mix the butter with the flour, whilst cutting up the butter with a knife. Once the butter is in relatively small pieces, move onto the next step.
  • Step 4
  • Rub the butter into the flour with both hands to form a crumbly texture.
  • Step 5
  • Sprinkle in the raw cane sugar, and continue to rub the mixture with your hands until it is all mixed.
  • Step 6
  • It's perfect if the crumble can form a ball if you squeeze it.
  • Step 7
  • Place in a resealable bag and store in the freezer, where it will keep for about 1 month.
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