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Versatile Herb Cheese Recipe

Versatile Herb Cheese Recipe
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Serving : 4
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Prepare the ingredients before making Versatile Herb Cheese in your home. Then, follow these steps below to serve Versatile Herb Cheese for your family or friends.

Ingredients: Versatile Herb Cheese

  • 200 grams Cream cheese
  • 1 tbsp Minced herbs (use whatever you want. Basil, rosemary, chive, chervil, Italian parsley, oregano, etc.)
  • 30 grams Prosciutto
  • 1 Coarsely ground pepper
  • 1 Chopped nuts for topping (almonds, peanuts, sesame, etc.)

How to Make Versatile Herb Cheese

If you have prepared the ingredients needed, now time to start cooking. There are 7 steps you must follow to make Versatile Herb Cheese in your home by yourself.

    Step 1
  • Bring the cream cheese to room temperature. Mince the prosciutto and herbs.
  • Step 2
  • Before the herbs start to discolor, combine the herbs, prosciutto and pepper with the cream cheese. Chill in the refrigerator.
  • Step 3
  • Using plastic wrap, roll into a tube and chill in the refrigerator until hardened.
  • Step 4
  • Warm a knife with hot water and cut the cheese log into disks. Top with nuts Enjoy as is.
  • Step 5
  • With crackers.
  • Step 6
  • Spread on crackers.
  • Step 7
  • Spread on baguette or bagels.
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