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Versatile Shiitake Mushroom Miso (meat Miso Substitute) Recipe

Versatile Shiitake Mushroom Miso (Meat Miso Substitute) Recipe
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Serving : 2
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Prepare the ingredients before making Versatile Shiitake Mushroom Miso (Meat Miso Substitute) in your home. Then, follow these steps below to serve Versatile Shiitake Mushroom Miso (Meat Miso Substitute) for your family or friends.

Ingredients: Versatile Shiitake Mushroom Miso (Meat Miso Substitute)

  • 6 Shiitake mushrooms
  • 2 clove Garlic
  • 1 thumb's worth Ginger
  • 1 tbsp Vegetable oil
  • 1 tsp Sesame oil
  • 1 tbsp ☆Miso
  • 1 tbsp ☆Soy sauce
  • 1 tbsp ☆Mirin
  • 1 tbsp ☆Sake
  • 1 tsp ☆Sugar
  • 1/2 tsp ☆Doubanjiang (optional)

How to Make Versatile Shiitake Mushroom Miso (Meat Miso Substitute)

If you have prepared the ingredients needed, now time to start cooking. There are 5 steps you must follow to make Versatile Shiitake Mushroom Miso (Meat Miso Substitute) in your home by yourself.

    Step 1
  • Mince the shiitake, garlic, and ginger.
  • Step 2
  • Mix together all of the ☆ ingredients.
  • Step 3
  • Heat some vegetable and sesame oil in a frying pan, and cook the Step 1 ingredients.
  • Step 4
  • Add the combined Step 2 ingredients to the frying pan. Once the alcohol has cooked off, it's complete.
  • Step 5
  • I made Shiitake Mushroom Miso Fried Udon. I used half of the powdered sauce included with the fried udon and mixed in the shiitake mushroom miso. A very simple dish.
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