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Versatile Tuna Soboro Recipe

Versatile Tuna Soboro Recipe
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Serving : 1
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Prepare the ingredients before making Versatile Tuna Soboro in your home. Then, follow these steps below to serve Versatile Tuna Soboro for your family or friends.

Ingredients: Versatile Tuna Soboro

  • 1 can Canned tuna
  • 1/2 tbsp Mentsuyu (3x concentrate)
  • 1/2 tbsp Mirin

How to Make Versatile Tuna Soboro

If you have prepared the ingredients needed, now time to start cooking. There are 4 steps you must follow to make Versatile Tuna Soboro in your home by yourself.

    Step 1
  • Put the canned tuna, juice and all, into a frying pan and cook. When the liquid is almost all evaporated, add the mentsuyu and mirin and continue to cook until the liquid has evaporated.
  • Step 2
  • If making a tuna-mayonnaise nori roll, don't mix it together, but put the mayonnaise on first, then the tuna so that it is easier to wrap up. If you're making a rice ball, spread some on mayonnaise with the tuna.
  • Step 3
  • This is a pasta made by mixing spinach and tuna soboro. Sprinkle black pepper on before eating.
  • Step 4
  • Stuff rice --> tuna soboro --> rice into a glass dish or transparent cup, then flatten the top and garnish with thin sliced omelette and shrimp for a cup of chirashi sushi.
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