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Very Berry No-bake Cheesecake Tarts Recipe

Very Berry No-Bake Cheesecake Tarts Recipe
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Serving : 8
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Prepare the ingredients before making Very Berry No-Bake Cheesecake Tarts in your home. Then, follow these steps below to serve Very Berry No-Bake Cheesecake Tarts for your family or friends.

Ingredients: Very Berry No-Bake Cheesecake Tarts

  • No-Bake Cheesecake Batter:
  • 80 grams Cream cheese
  • 2 tsp Lemon juice
  • 40 grams Granulated sugar
  • 40 grams Yogurt
  • 80 grams Heavy cream
  • 1 1/2 grams Gelatin
  • 10 grams Water
  • Toppings:
  • 1 dash Blueberry sauce
  • 1 Blueberries
  • 1 Whipped cream

How to Make Very Berry No-Bake Cheesecake Tarts

If you have prepared the ingredients needed, now time to start cooking. There are 10 steps you must follow to make Very Berry No-Bake Cheesecake Tarts in your home by yourself.

    Step 1
  • Make tart crusts following. Fill them with weights and bake in the oven for 15 minutes at 180℃. Remove the weights, and continue baking for 5 minutes.
  • Step 2
  • Make the no-bake cheese batter: Soften the cream cheese. Dissolve the gelatin in water over a double boiler.
  • Step 3
  • Put the cream cheese and 30g of granulated sugar in a bowl, and mix together in the double boiler.
  • Step 4
  • When the Step 3 mixture becomes smooth, add the lemon juice, yogurt, and gelatin in that order. Mix well with each addition.
  • Step 5
  • Add the heavy cream and 10 g of granulated sugar into a separate bowl, and whip until it's thickened.
  • Step 6
  • Add the Step 5 cream to Step 4 in several batches, and mix. Chill the mixture for a little while.
  • Step 7
  • Pour the no-bake cheesecake mixture from Step 6 into the tarts, top with blueberry sauce and stir it in briefly.
  • Step 8
  • This is the blueberry sauce (specifically for yogurt) that I used this time.
  • Step 9
  • Decorate with blueberries, powdered sugar, whipped cream, and strawberries. Put herbs on top if you want.
  • Step 10
  • These are mini sized tart molds. I could make 9 mini tarts.
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