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Very Cheesy Potato Soup Recipe

Very Cheesy potato soup Recipe
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Prepare the ingredients before making Very Cheesy potato soup in your home. Then, follow these steps below to serve Very Cheesy potato soup for your family or friends.

Ingredients: Very Cheesy potato soup

  • 6 medium size potatoes. ( yukon gold or Albert Bartlett rooster potatoes work best)
  • 1 cup Chopped celery
  • 1 32 oz Container of chicken stock
  • 1 16 ounce container of half and half or heavy cream ( I prefer the heavy cream)
  • 1 Salt and pepper to taste
  • 2 cup Shredded extra sharp cheddar cheese
  • 1/3 cup melted butter
  • 1/4 cup Chopped chives
  • 1/4 cup Grated or shaved parmesan cheese
  • 1 tsp Fresh chopped parsley
  • 1/4 cup flour

How to Make Very Cheesy potato soup

If you have prepared the ingredients needed, now time to start cooking. There are 6 steps you must follow to make Very Cheesy potato soup in your home by yourself.

    Step 1
  • Rinse potatoes Chop into medium size pieces place in a heavy duty Dutch oven or large stock pot
  • Step 2
  • Add chopped celery to potatoes
  • Step 3
  • Cover with chicken stock bring to a boil and cook until potatoes are tender
  • Step 4
  • Combine melted butter and flour mix until into a paste add to potatoes
  • Step 5
  • Poor entire 16 ounce container of the heavy cream into the potatoes, bring to a boil stir until starting to thicken
  • Step 6
  • At this point add salt and pepper to taste, all of the shredded cheddar cheese and parsley, stirring until cheese has melted . Take off the heat and let set. Sprinkle chives and Parmesan cheese on top of soup.
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