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Very Creamy Crab Croquettes Recipe

Very Creamy Crab Croquettes Recipe
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Serving : 8
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Prepare the ingredients before making Very Creamy Crab Croquettes in your home. Then, follow these steps below to serve Very Creamy Crab Croquettes for your family or friends.

Ingredients: Very Creamy Crab Croquettes

  • 100 grams Flaked crab meat
  • 1 Onion
  • 30 grams Butter
  • 40 grams Cake flour
  • 250 ml Milk
  • 1 tsp Soup stock granules
  • 15 grams Pizza cheese
  • 1 dash Salt and pepper
  • 1 Flour for coating the croquettes
  • 1 Egg for the coating
  • 1 Panko for the coating
  • 1 Oil for frying

How to Make Very Creamy Crab Croquettes

If you have prepared the ingredients needed, now time to start cooking. There are 7 steps you must follow to make Very Creamy Crab Croquettes in your home by yourself.

    Step 1
  • Melt butter in a heavy set pan, and saute the finely chopped onion.
  • Step 2
  • Sprinkle flour, and saute over low heat until it's no longer floury. Take care not to let it burn.
  • Step 3
  • Add milk to the pan little by little, mixing all the time with a wooden spatula, until you have a creamy sauce.
  • Step 4
  • Add soup stock granules, pizza cheese, and crabmeat and mix. Season with salt and pepper.
  • Step 5
  • Transfer the filling to a shallow container, and chill in the refrigerator until the sauce is set.
  • Step 6
  • Divide the filling into 8 portions and form each into a patty. Oil your hands first to prevent the filling form sticking. Put the formed patties in a floured container, and put them in the freezer to firm up. This makes them easier to coat.
  • Step 7
  • Coat the patties in flour, beaten egg, and panko. Leave at room temperature. Then deep fry in 375°F/190°C oil until golden brown.
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