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Very Crispy Cookies (with Just A Few Ingredients) Recipe

Very Crispy Cookies (With Just a Few Ingredients) Recipe
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Serving : 40
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Prepare the ingredients before making Very Crispy Cookies (With Just a Few Ingredients) in your home. Then, follow these steps below to serve Very Crispy Cookies (With Just a Few Ingredients) for your family or friends.

Ingredients: Very Crispy Cookies (With Just a Few Ingredients)

  • 200 grams Cake flour
  • 130 grams Salted butter (You can also use margarine, but the dough might become too soft while baking depending on the margarine used.)
  • 100 grams Powdered sugar (or granulated sugar)
  • 1 (as needed)....i use 1/2 teaspoon of vanilla beans paste Any flavor material you like (optional)

How to Make Very Crispy Cookies (With Just a Few Ingredients)

If you have prepared the ingredients needed, now time to start cooking. There are 26 steps you must follow to make Very Crispy Cookies (With Just a Few Ingredients) in your home by yourself.

    Step 1
  • Sift cake flour and powdered sugar in each bowl. When making a chocolate flavor cookie, sift the cocoa powder too at this point.
  • Step 2
  • Whip the room temperature butter or microwaved butter until it has a cream-like consistency.
  • Step 3
  • If you softened the butter with a microwave and the butter became like this, put it in the refrigerator and try it again^^
  • Step 4
  • Add the powdered sugar from Step 1 to Step 2 and whip until it is a cream-like consistency. You can also use other kinds of sugar, but is will reduce the crispiness a little bit.
  • Step 5
  • If using vanilla beans past for the fragrance, add it after Step 4. I add 1/2 teaspoon of it for this ingredients amount. I highly recommend this.
  • Step 6
  • With this, you can not only have the vanilla flavor, but you can also see the grains of the beans when the cookies are ready. It's also easier to use than vanilla beans.
  • Step 7
  • Add the cake flour from Step 1 (add both cake flour and cocoa powder if making chocolate flavor cookies) to Step 4. Make sure not to knead and mix in a cutting motion.
  • Step 8
  • Gather Step 7 into one clump and wrap with a plastic wrap. Let it sit in the refrigerator for more than 30 minutes.
  • Step 9
  • The cookie is more delicious when it is a little crumbly. Press the dough together to clump them into one. The picture is for the chocolate flavor dough.
  • Step 10
  • Have fun making the dough into your favorite shapes. The picture is for icebox cookies. If making this, shape the dough before putting it into the freezer.
  • Step 11
  • When cutting out the cookies....roll out the dough with a rolling pin, and cut out to shape.
  • Step 12
  • When cutting out the cookies in a hot weather, roll out the dough on a plastic wrap and let the dough sit in the refrigerator for a while before cutting for easier cutter and cleaner shapes. Put the dough in the refrigerator if the dough becomes too soft.
  • Step 13
  • I have uploaded the way to make icebox cookies nicely inCrispy Cookies with Just One Trick.
  • Step 14
  • This picture is for a dough chilled in the refrigerator with egg white brushed on and spread sugar crystals around.
  • Step 15
  • The sugar crystals are big, so to let them stick to the outside of the cookies, I wrapped the dough and let it sit in the refrigerator (for about 15 minutes) to let the sugar crystal stick to the dough well. Then, cut the dough into about less than 1 cm thickness.
  • Step 16
  • After shaping, bake in a 355F/180C preheated oven for 15-20 minutes, and then they are ready.
  • Step 17
  • The cookies for the main picture is a very simple ones cut out into round shapes. Enjoy making this cookies in many shapes. The feedback from everyone who made cookies using this recipe can give you some ideas as well.
  • Step 18
  • [Note] I've received feedback that some types of margarine will prevent the dough from baking properly.
  • Step 19
  • If you are using margarine and cutting out to shape the cookies] Make the dough to be a little thicker when cutting out, and use a smaller cookie cutter than you want the cookies to be when they are ready.
  • Step 20
  • Making theCrispy Cookies with Just One Trick will allow you to make crispy cookies with any kind of ingredients.
  • Step 21
  • With the ingredient amounts listed above, your cookies will turn out crispy and light. The recipe came about through an accidental discovery, but they're great since they're easy and quick to prepare.
  • Step 22
  • User "nagon" sprinkled on sugar crystals and chopped almonds on her cookies. They sound delicious!
  • Step 23
  • I uploadedUltimate Chestnut Caramel Cookies. The crispiness and softness is ultimate. Try this recipe out too.
  • Step 24
  • I used the same dough forWalnuts and Berries Florentines. These are delicious too, so check it out.
  • Step 25
  • Whole Egg Cookies Like Langue de Chat is also easy to make and crispy.
  • Step 26
  • I have up loaded an easy and cute way to decorate and cut out the cookies atHeart Shape Decorated Cookies for Valentine.
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