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Very Easy Basic Baked Cheesecake Recipe

Very Easy Basic Baked Cheesecake Recipe
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Serving : 6
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Prepare the ingredients before making Very Easy Basic Baked Cheesecake in your home. Then, follow these steps below to serve Very Easy Basic Baked Cheesecake for your family or friends.

Ingredients: Very Easy Basic Baked Cheesecake

  • 250 grams Cream cheese
  • 200 ml Heavy cream
  • 3 tbsp Cake flour
  • 2 Eggs
  • 70 grams Sugar
  • 1 Unsalted butter (for the cake mold)

How to Make Very Easy Basic Baked Cheesecake

If you have prepared the ingredients needed, now time to start cooking. There are 10 steps you must follow to make Very Easy Basic Baked Cheesecake in your home by yourself.

    Step 1
  • Preheat the oven to 170°C. Spread butter in the cake mold (I used a springform pan).
  • Step 2
  • Put all of the ingredients, except for the cheese, into a blender and mix. Then add the cream cheese, cut into small pieces, little by little.
  • Step 3
  • After it's mixed, pour the batter into the mold. Drop the tin lightly to pop air pockets in the batter.
  • Step 4
  • Bake for 40-50 minutes at 170°C. Adjust the time depending on your oven.
  • Step 5
  • When the cake is done, keep it in the mold and let it cool on a cooling rack (the puffed cake will shrink gradually). When cooled, rest it in the fridge.
  • Step 6
  • After baking it's fluffy, and after cooling in the fridge, it's soft and rich.
  • Step 7
  • Note: You can line crunched cookies mixed with butter on the bottom. Make the bottom however you like.
  • Step 8
  • Note: If using 200 g of cream cheese: 150 ml of heavy cream, 60 g of sugar, 2 eggs, 2 tablespoons of flour.
  • Step 9
  • Variation Pumpkin:.
  • Step 10
  • Variation Banana:.
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