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Very Easy Custard Cream In A Microwave Recipe

Very Easy Custard Cream in a Microwave Recipe
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Prepare the ingredients before making Very Easy Custard Cream in a Microwave in your home. Then, follow these steps below to serve Very Easy Custard Cream in a Microwave for your family or friends.

Ingredients: Very Easy Custard Cream in a Microwave

  • 2 Egg yolks
  • 50 grams Granulated sugar
  • 25 grams Cake flour
  • 200 grams Milk
  • 1 few drops Vanilla extract
  • 15 grams Butter

How to Make Very Easy Custard Cream in a Microwave

If you have prepared the ingredients needed, now time to start cooking. There are 8 steps you must follow to make Very Easy Custard Cream in a Microwave in your home by yourself.

    Step 1
  • Add all the ingredients except for the butter into a heatproof dish, and mix well with a whisk.
  • Step 2
  • Strain Step 1 in a strainer.
  • Step 3
  • Microwave for 2 ~ 3 minutes until it starts to boil.
  • Step 4
  • Remove from the microwave, and mix the thickened custard cream with a whisk.
  • Step 5
  • Keep microwaving 30 ~ 60 seconds and mixing until it becomes your preferred thickness.
  • Step 6
  • Melt the butter in residual heat of the custard cream, and mix together. When the mixture is cooled, cover with plastic wrap, and chill in the fridge. Done.
  • Step 7
  • Try this recipe if you have leftover egg whites after making custard cream. "Easy Financier Cake to Use Up Egg Whites".
  • Step 8
  • This is a whole egg version of custard cream. "Very Easy Custard Cream Using a Whole Egg".
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