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Very Easy Japanese Leek And Chicken Tenderloin Spring Rolls Recipe

Very Easy Japanese Leek and Chicken Tenderloin Spring Rolls Recipe
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Serving : 4
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Prepare the ingredients before making Very Easy Japanese Leek and Chicken Tenderloin Spring Rolls in your home. Then, follow these steps below to serve Very Easy Japanese Leek and Chicken Tenderloin Spring Rolls for your family or friends.

Ingredients: Very Easy Japanese Leek and Chicken Tenderloin Spring Rolls

  • 3 stalks Japanese leek (the white part)
  • 6 pieces Chicken tenderloin
  • 1 tsp ☆Sake
  • 1 tsp ☆Soy sauce
  • 1 pinch each ☆Salt and pepper
  • 1 tsp ☆Sesame oil
  • 1 bag Spring roll wrappers
  • 1 tbsp potato starch, 2 tablespoon water ★Katakuriko dissolved in water
  • 1 Vegetable oil (for deep frying)

How to Make Very Easy Japanese Leek and Chicken Tenderloin Spring Rolls

If you have prepared the ingredients needed, now time to start cooking. There are 8 steps you must follow to make Very Easy Japanese Leek and Chicken Tenderloin Spring Rolls in your home by yourself.

    Step 1
  • You only need 3 stalks of Japanese leeks and 5-6 pieces of chicken tenderloin for this recipe.
  • Step 2
  • Thinly slice the Japanese leeks. Cut chicken into thin strips along the grain.
  • Step 3
  • Mix chicken with ☆ ingredients.
  • Step 4
  • Mix the marinated chicken and leeks well. Use your hand to mix them well.
  • Step 5
  • Place the mixture from step 4 on to the spring roll wrappers. Roll wrappers around the mixture.
  • Step 6
  • Moisten the triangle seams with the ★ mixture to seal.
  • Step 7
  • Shape it like it is in the photo.
  • Step 8
  • In 170℃ hot oil, deep fry the spring rolls for 2 minutes on each side until golden brown.
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