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Very Easy Macrobiotic Recipe Fried Koya Dofu Recipe

Very Easy Macrobiotic Recipe Fried Koya Dofu Recipe
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Serving : 1
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Prepare the ingredients before making Very Easy Macrobiotic Recipe Fried Koya Dofu in your home. Then, follow these steps below to serve Very Easy Macrobiotic Recipe Fried Koya Dofu for your family or friends.

Ingredients: Very Easy Macrobiotic Recipe Fried Koya Dofu

  • 10 cm square Koya dofu
  • 50 ml ○Dashi stock made of kombu & dried shiitake (or water)
  • 1 tbsp ○Soy sauce
  • 1/2 tbsp ○Mirin
  • 1/2 tbsp ○Cooking sake
  • 1 dash ○Grated ginger
  • 1 dash ○Grated garlic
  • 4 tbsp Katakuriko
  • 1 Canola oil

How to Make Very Easy Macrobiotic Recipe Fried Koya Dofu

If you have prepared the ingredients needed, now time to start cooking. There are 4 steps you must follow to make Very Easy Macrobiotic Recipe Fried Koya Dofu in your home by yourself.

    Step 1
  • Mix the ○ seasoning ingredients along with the ginger, and garlic.
  • Step 2
  • Soak the koya dofu in the Step 1 sauce for about 10 minutes. I usually do this before going to bed, and cook it the next morning. The koya dofu absorbs the flavour really well, so I recommend it!
  • Step 3
  • Cut into bite-sized pieces, and coat with katakuriko.
  • Step 4
  • Lightly shallow-fry in canola oil, and it's done!
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