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Very Filling Minestrone Recipe

Very Filling Minestrone Recipe
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Serving : 6
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Prepare the ingredients before making Very Filling Minestrone in your home. Then, follow these steps below to serve Very Filling Minestrone for your family or friends.

Ingredients: Very Filling Minestrone

  • 1 large Onion
  • 2 medium Potatoes
  • 1/3 to 1/2 Carrot
  • 1 as much (to taste) Vegetables (to taste)
  • 1 Bacon (block bacon if possible)
  • 2 tbsp Olive oil
  • 1 Salt and pepper
  • 1 1/2 to 2 teaspoons Grated garlic
  • 1 liter Water
  • 1 ☆Bay leaf
  • 2 ☆Soup stock cubes
  • 1 tsp ☆Salt
  • 1 can ★Tomato puree (or tomato sauce)
  • 3 tbsp ★Tomato ketchup
  • 1 tbsp ★Okonomiyaki sauce

How to Make Very Filling Minestrone

If you have prepared the ingredients needed, now time to start cooking. There are 7 steps you must follow to make Very Filling Minestrone in your home by yourself.

    Step 1
  • Cut the vegetables into small dices. Spring cabbage is nice in the spring.
  • Step 2
  • Add the garlic to a generous amount of olive oil. Start sautéing the vegetables, starting with the harder ones and adding the softer ones later.
  • Step 3
  • Season the vegetables properly with salt and pepper at this stage!
  • Step 4
  • When the vegetables are more or less cooked...add enough water to cover as well as the ☆ ingredients, and simmer!
  • Step 5
  • Simmer for a while, skim off any scum. Add the ★ ingredents and keep simmering over low heat. (About 30 minutes.)
  • Step 6
  • When the vegetables are tender, the soup is done!! It has lots of vegetables, so the soup alone will fill you up.
  • Step 7
  • We enjoyed the soup as 'soup pasta' the next day. Top with cheese of your choice!
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