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Very Juicy Chicken Karaage Recipe

Very Juicy Chicken Karaage Recipe
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Serving : 3
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Prepare the ingredients before making Very Juicy Chicken Karaage in your home. Then, follow these steps below to serve Very Juicy Chicken Karaage for your family or friends.

Ingredients: Very Juicy Chicken Karaage

  • 450 grams Chicken thighs
  • 3 tbsp * Soy sauce
  • 1 tbsp * Mayonnaise
  • 1 tbsp * Sake
  • 1/2 tbsp * Sesame oil
  • 2 1/2 tsp * Grated ginger
  • 2 1/2 tsp * Grated garlic
  • 200 ml ☆ Flour
  • 1 ☆ Egg
  • 4 tbsp ☆ Water
  • 1 ☆ Salt
  • 1 ☆ Black pepper
  • 1 ☆ All Spice (optional)
  • 1 Frying oil

How to Make Very Juicy Chicken Karaage

If you have prepared the ingredients needed, now time to start cooking. There are 9 steps you must follow to make Very Juicy Chicken Karaage in your home by yourself.

    Step 1
  • Cut the chicken thigh into bite-sized pieces.
  • Step 2
  • Combine the * ingredients and add to Step 1. Quickly massage the mixture into the meat, and if possible, let it marinate for a while. I let it marinate for about 3 hours.
  • Step 3
  • Combine the ☆ ingredients.
  • Step 4
  • Add just the chicken (leave the marinade) from Step 2 into the mixture from Step 3 and stir.
  • Step 5
  • Heat some oil over medium heat. Add the Step 4 meat coated in the mixture to the frying pan with your hand. Deep-fry for 1-2 minutes and remove it. Let it rest on a paper towel. Let the residual heat cook the meat through.
  • Step 6
  • After some time, raise the oil temperature to high, and use long cooking chopsticks to add the meat and stir it around while deep-frying, until a nicely browned color. Then it's done.
  • Step 7
  • The outside is crisp and the center is juicy.
  • Step 8
  • After Step 4, if you mix flour and katakuriko at a ratio of 1:1 and coat the chicken, it will turn out even crispier and crunchier.
  • Step 9
  • For those of you who like karaage crisp and crunchy, if you have the time you should definitely try this method.
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