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Very Moist Chocolate Cake Recipe

very moist chocolate cake Recipe
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Cooking Time : 10 minutes
Serving : 8
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Prepare the ingredients before making very moist chocolate cake in your home. Then, follow these steps below to serve very moist chocolate cake for your family or friends.

Ingredients: very moist chocolate cake

  • cake
  • 2 cup flour
  • 2 cup powdered sugar
  • 3/4 cup cocoa
  • 1 tsp baking powder
  • 2 tsp baking soda
  • 1 tsp salt
  • 1 cup oil
  • 1 cup BOILING WATER
  • 1 cup milk
  • 2 eggs beaten
  • 1 tsp vanilla
  • frosting
  • 3 cup powder sugar
  • 1/2 cup cocoa
  • 2 stick butter (softened)
  • 1/2 tsp salt
  • 2 tsp vanilla
  • 4 tbsp heavy cream or milk

How to Make very moist chocolate cake

If you have prepared the ingredients needed, now time to start cooking. There are 3 steps you must follow to make very moist chocolate cake in your home by yourself.

    Step 1
  • preheat oven to 350°F
  • Step 2
  • Grease and flour two 9-inch round pans. Mix ingredients together in a large bowl. Make sure water is boiling; batter will be thin. Pour into prepared pans and bake for 30 to 35 minutes. Frost as desired. you can use any pan you want. I used 8-9 inch pans.. I used a bunt pan too and u just need to add 20 more minutes to the timer.
  • Step 3
  • .FOR THE FROSTING:::: Cream butter for a few minutes in a mixer with the paddle attachment on medium speed. Turn off the mixer. Sift 3 cups powdered sugar and cocoa into the mixing bowl. Turn your mixer on the lowest speed (so the dry ingredients do not blow everywhere) until the sugar and cocoa are absorbed by the butter. Increase mixer speed to medium and add vanilla extract, salt, and milk/cream and beat for 3 minutes. If your frosting needs a more stiff consistency, add a little more sugar. If your frosting needs to be thinned out, add additional milk 1 tablespoon at a time.
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