Nogluten Recipes

Very Useful Chicken Stock Recipe

Very Useful Chicken Stock Recipe
Posted at :
Posted by :
Print Recipe

Prepare the ingredients before making Very Useful Chicken Stock in your home. Then, follow these steps below to serve Very Useful Chicken Stock for your family or friends.

Ingredients: Very Useful Chicken Stock

  • 2 chickens' worth Chicken carcasses (soup bones)
  • 3 stalks' worth Japanese leek (the green part)
  • 1 clove Garlic
  • 1 slice Ginger
  • 4 liter Water

How to Make Very Useful Chicken Stock

If you have prepared the ingredients needed, now time to start cooking. There are 21 steps you must follow to make Very Useful Chicken Stock in your home by yourself.

    Step 1
  • Rinse the chicken carcasses in water.
  • Step 2
  • Fill a pot with water and bring to a boil. Add the chicken carcasses and boil for 1 minute.
  • Step 3
  • Place the carcasses in cold water right away, and wash off any remaining offal bits or blood cleanly.
  • Step 4
  • It should look like this after removing the insides and bloody parts. Make sure it looks as clean as this.
  • Step 5
  • Cut the carcasses into pieces with a knife. Cutting it up releases the umami from the bones, so make sure to do this.
  • Step 6
  • Fill a pot with 4 liters of water and put in the chicken. Make sure to put the chicken in and then boil the water. Use strong heat until the water boils, and then turn the heat down to low once it's come to a boil.
  • Step 7
  • When the water comes to a boil, skim off the scum diligently. Make sure it's not boiling rapidly. It should just be gently simmering.
  • Step 8
  • Once it has been simmering for 30 minutes and almost no scum is coming out anymore, add the green leek parts, ginger, and garlic. Simmer over low heat for 1 hour. Don't let it come to a rolling boil at this point either.
  • Step 9
  • The ginger tastes better with the skin on. Crush the garlic with the side of a knife.
  • Step 10
  • Take out the green leek parts, and strain the bones, garlic, and ginger through a sieve.
  • Step 11
  • It's finished. If using it for okonomiyaki or takoyaki, make sure it is completely cooled before use.
  • Step 12
  • You can use this in so many different recipes!
  • Step 13
  • In Okonomiyaki!
  • Step 14
  • In Egg Soup!
  • Step 15
  • In a Chinese style fried egg and crab dish!
  • Step 16
  • In Takoyaki!
  • Step 17
  • In Akashiyaki (round egg omelets)!
  • Step 18
  • In Crab Omelet on Rice!
  • Step 19
  • In Vegetable, Offal, and Miso Hot Pot!
  • Step 20
  • In Chinese Rice Bowl!
  • Step 21
  • In Ramen with Char Siu Pork!
Very Useful Chicken Stock Reviews

Add your opinion about Very Useful Chicken Stock Recipe above or tell your story when cooking Very Useful Chicken Stock in your home.

Recipe Related to Very Useful Chicken Stock
hand renewel lotion hand renewel lotion
Posted at : December 28, 2016, 4:20 pm
Posted by : sarah
Cooking Time : 10 minutes
Serving : 5
For Diets! Super Easy Kinako Cookies For Diets! Super Easy Kinako Cookies
Posted at : December 28, 2016, 12:56 pm
Posted by : cookpad.japan
Serving : 13
All-purpose Baking Mix All-purpose Baking Mix
Posted at : December 28, 2016, 3:01 pm
Posted by : Sue
Category : Baking
Serving : 80
Easy Natto Omurice Loved by Kids Easy Natto Omurice Loved by Kids
Posted at : December 28, 2016, 10:47 am
Posted by : cookpad.japan
Serving : 1
Oatmeal Cookies from Good Housekeeping's Book of Menus, Recipes and Household Discoveries  - 1922 Oatmeal Cookies from Good Housekeeping's Book of Menus, Recipes and Household Discoveries - 1922
Posted at : December 28, 2016, 1:57 pm
Posted by : Leah Ellias
Serving : 48

All trademarks mentioned belong to their owners, third party brands, product names, trade names, corporate names and company names mentioned may be trademarks of their respective owners or registered trademarks of other companies and are used for purposes of explanation and to the owner's benefit, without implying a violation of copyright law.

Copyright © 2005 - 2016 NoglutenRecipe. All sponsored products, company names, brand names, trademarks and logos are the property of their respective owners.

Recipe Index : A B C D E F G H I J K L M N O P Q R S T U V W X Y Z