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Very Useful Tomato Sauce Recipe

Very Useful Tomato Sauce Recipe
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Prepare the ingredients before making Very Useful Tomato Sauce in your home. Then, follow these steps below to serve Very Useful Tomato Sauce for your family or friends.

Ingredients: Very Useful Tomato Sauce

  • 2 1/2 liter Canned tomatoes
  • 100 ml Olive oil
  • 2 clove Garlic
  • 3 Red chili peppers
  • 1 Herbs (optional)
  • 1 tbsp Salt
  • 100 ml Red wine

How to Make Very Useful Tomato Sauce

If you have prepared the ingredients needed, now time to start cooking. There are 7 steps you must follow to make Very Useful Tomato Sauce in your home by yourself.

    Step 1
  • Crush the garlic with a knife, and add into a pot. Add the olive oil and red chili peppers, and turn on the heat.
  • Step 2
  • When fragrant, add all the canned tomatoes. It will splatter so please be careful!! When you are using whole tomatoes, stir while mashing. I often use diced tomatoes.
  • Step 3
  • 100 ml of red wine will add more flavour, but you don't need to open a new bottle. Only if you have leftover wine, please add to the pot.
  • Step 4
  • Add the herbs and 1 tablespoon of salt, and simmer for 1-2 hours over low heat. When its volume is reduced to half, it's done!!
  • Step 5
  • Let it cool down completely, then divide into small portions to freeze. I always divide into 200 g portions and freeze in the freezer.
  • Step 6
  • This is a recipe for "Eggplant and Tomato Parmigiana".
  • Step 7
  • And this is a recipe for "Kids' Favourite!! Tomato Anchovy Pasta on a Single Serving Plate".
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