Nogluten Recipes

Very Veggie Spaghetti Recipe

Very veggie spaghetti Recipe
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Serving : 6
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Prepare the ingredients before making Very veggie spaghetti in your home. Then, follow these steps below to serve Very veggie spaghetti for your family or friends.

Ingredients: Very veggie spaghetti

  • 1 packages frozen mirepoix style mix
  • 4 oz low soduim mushrooms
  • 15 oz cannellini beans ( drained)
  • 1 tsp oregano
  • 1 tsp basil
  • 24 oz Prego traditional spaghetti sauce
  • 2 large zucchini
  • red pepper flakes
  • garlic

How to Make Very veggie spaghetti

If you have prepared the ingredients needed, now time to start cooking. There are 4 steps you must follow to make Very veggie spaghetti in your home by yourself.

    Step 1
  • In large skillet, cook mirepoix mix until soft. Sprinkle with red pepper flakes, and garlic, if desired
  • Step 2
  • Add mushrooms and beans, cook until heated through. Season with oregano and basil.
  • Step 3
  • Add spaghetti sauce and cook for 10 minutes
  • Step 4
  • While sauce is cooking, use vegetable peeler or mandoline to create spirals from the zucchini (zucchini pasta). Microwave to desired doneness (I heat for 30 seconds). Serve sauce over zucchini pasta.
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