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Very Versatile Ginger Jam Recipe

Very Versatile Ginger Jam Recipe
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Prepare the ingredients before making Very Versatile Ginger Jam in your home. Then, follow these steps below to serve Very Versatile Ginger Jam for your family or friends.

Ingredients: Very Versatile Ginger Jam

  • 50 grams Ginger
  • 50 grams Honey
  • 1 tsp Lemon juice

How to Make Very Versatile Ginger Jam

If you have prepared the ingredients needed, now time to start cooking. There are 8 steps you must follow to make Very Versatile Ginger Jam in your home by yourself.

    Step 1
  • Freeze the ginger, skin and all.
  • Step 2
  • Grate the ginger without peeling the skin. Freezing the ginger makes it easier to grate since the fibers are brittle and don't get hairy.
  • Step 3
  • Put the grated ginger and honey into a sauce pan and simmer. When it starts to simmer, add lemon juice, and briskly stir.
  • Step 4
  • Store in a clean jar.
  • Step 5
  • Mix with hot water to make a hot ginger drink, or put it in your black tea to make ginger tea. Either way, it'll warm you up.
  • Step 6
  • Spread on bread. I also recommend putting it in yogurt.
  • Step 7
  • Here is an apple and ginger jam. All you have to do is grate 1/4 of an apple into the ginger jam when simmering. It will give a fruity touch.
  • Step 8
  • When I used brown sugar in place of honey, it gave the jam a deep flavor. The color is not so appetizing, though.
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