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Vibrant, Colorful, Cute Roly Poly Temari Sushi Recipe

Vibrant, Colorful, Cute Roly Poly Temari Sushi Recipe
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Serving : 2
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Prepare the ingredients before making Vibrant, Colorful, Cute Roly Poly Temari Sushi in your home. Then, follow these steps below to serve Vibrant, Colorful, Cute Roly Poly Temari Sushi for your family or friends.

Ingredients: Vibrant, Colorful, Cute Roly Poly Temari Sushi

  • 2 large rice bowls' worth Sushi rice
  • 1 Smoked salmon
  • 2 slice Cured ham
  • 2 tbsp Tuna mayonnaise (this time, I used some from a tube)
  • 1 tbsp Shirasu (boiled and dried baby sardines)
  • 1 slice Sliced cheese
  • 1 dash Avocado
  • 1/2 Cucumber
  • 1 leaf Shiso leaf
  • 4 Mitsuba
  • 1 Sesame seeds
  • 2 Eggs
  • 1 ★ Sugar, salt, and katakuriko
  • 1 if you use them, just 1 dash Salmon roe and radish sprouts

How to Make Vibrant, Colorful, Cute Roly Poly Temari Sushi

If you have prepared the ingredients needed, now time to start cooking. There are 5 steps you must follow to make Vibrant, Colorful, Cute Roly Poly Temari Sushi in your home by yourself.

    Step 1
  • Using plastic wrap, form 3/4 of the sushi rice into bite-sized balls. Mix the remaining 1/4 of the sushi rice with the shirasu, sesame seeds, and ripped up shiso leaves. Use plastic wrap to roll it up into 4 balls.
  • Step 2
  • Cook the egg. Mix the ★ ingredients together and make about four 20 cm wide egg crepes. Parboil the mitsuba, soak in water, then drain.
  • Step 3
  • Wrap up the shirasu rice balls with the egg crepes from 2, then tie shut with the mitsuba. Top with salmon roe if you like.
  • Step 4
  • Thinly slice the avocado into 5 cm slices, top with salmon, and lightly wrap around 4 of the rice balls from 1. Repeat this process with the ham and cheese.
  • Step 5
  • Use a peeler to cut the cucumber lengthwise into 4 slices. Wrap up 4 of the rice balls from 1 and top with tuna mayonnaise. Top as you like with radish sprouts.
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