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Vichyssoise (cream Of Leek And Potatoes Soup) Recipe

Vichyssoise (cream of leek and potatoes soup) Recipe
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Cooking Time : 40 minutes
Serving : 2
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Prepare the ingredients before making Vichyssoise (cream of leek and potatoes soup) in your home. Then, follow these steps below to serve Vichyssoise (cream of leek and potatoes soup) for your family or friends.

Ingredients: Vichyssoise (cream of leek and potatoes soup)

  • 300 grams Leek (only the white part)
  • 50 grams butter
  • 10 ml olive oil
  • 1 small onion
  • 1 medium potato
  • 100 ml heavy cream
  • 200 ml chicken stock

How to Make Vichyssoise (cream of leek and potatoes soup)

If you have prepared the ingredients needed, now time to start cooking. There are 3 steps you must follow to make Vichyssoise (cream of leek and potatoes soup) in your home by yourself.

    Step 1
  • În a large heavy sauce pan, melt the butter together with the olive oil and add the leek, potato and onion. Fry them a but until translucent. Than add the chicken stock and a bit of salt over the vegetables and bring it to a boil over high heat. Cover partially, reduce heat and simmer for 20 minutes until the vegetables are tender.
  • Step 2
  • Correct the seasoning, to taste, and puree with a handheld immersion blender or in batches in a food processor.
  • Step 3
  • Add in the heavy cream and reheat before serving. Enjoy it! Is delicious.
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