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Vichyssoise In A Rice Cooker Recipe

Vichyssoise in a Rice Cooker Recipe
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Serving : 6
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Prepare the ingredients before making Vichyssoise in a Rice Cooker in your home. Then, follow these steps below to serve Vichyssoise in a Rice Cooker for your family or friends.

Ingredients: Vichyssoise in a Rice Cooker

  • 3 large ☆Potatoes
  • 1 large ☆Sweet onion (normal one is ok, too)
  • 400 ml ☆Water
  • 4 tsp ☆Consomme soup stock granules
  • 1 tbsp ☆Butter
  • 1 ☆Bay leaf
  • 400 ml Milk
  • 100 ml Heavy cream
  • 1 Salt and pepper
  • 1 Parsley
  • 1 Black pepper
  • 1 Croutons

How to Make Vichyssoise in a Rice Cooker

If you have prepared the ingredients needed, now time to start cooking. There are 7 steps you must follow to make Vichyssoise in a Rice Cooker in your home by yourself.

    Step 1
  • Peel the potatoes, cut in half, slice into 5 mm thick. Thinly slice the onion.
  • Step 2
  • Add all ☆ ingredients into a rice cooker, and press start. Leave it until it has finished cooking.
  • Step 3
  • Remove only the bay leaf from the rice in Step 2, and put the mixture in a blender to make a paste. When cooled, they start to separate, so move to Step 4 quickly!
  • Step 4
  • Pour the mixture into a container, which can be covered with a lid. Pour milk and heavy cream, and mix well. Sprinkle salt and pepper to taste, and chill in the fridge for at least 3 hours.
  • Step 5
  • If you can, serve in bowls chilled in the fridge as well. Garnish with parsley, croutons, and black peppers, then it's done.
  • Step 6
  • It's also pretty to decorate with the remaining heavy cream.
  • Step 7
  • It's almost the same, but here is a recipe for Pumpkin potage.
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