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Vichyssoise With Fennel Recipe

Vichyssoise with Fennel Recipe
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Prepare the ingredients before making Vichyssoise with Fennel in your home. Then, follow these steps below to serve Vichyssoise with Fennel for your family or friends.

Ingredients: Vichyssoise with Fennel

  • Basic soup paste:
  • 800 grams Potatoes
  • 1 Fennel (with the stems)
  • 1/2 small or 1/4 medium Onion
  • 20 grams Butter
  • 400 ml Water
  • 1 Consommé soup stock cube (vegetable consommé if available)
  • For the soup (3 servings plus):
  • 400 ml Paste
  • 400 ml Milk
  • 1 Gourmet salt
  • 1 Fennel leaves

How to Make Vichyssoise with Fennel

If you have prepared the ingredients needed, now time to start cooking. There are 7 steps you must follow to make Vichyssoise with Fennel in your home by yourself.

    Step 1
  • First, let's make the paste. Mince the onion and the stems of the fennel. Cut the potatoes into 1 cm thin slices.
  • Step 2
  • Melt the butter in a pot (or a pressure cooker), and sauté the onion and fennel until they become soft and wilted. Add the potatoes, and continue stir-frying.
  • Step 3
  • Add the water and consommé cube, bring to a boil, and skim off the scum. Simmer until the potatoes become soft.
  • Step 4
  • Let them cool down, blend in a blend to make the paste. When it's cooled, it's great mashed potatoes. It's also good to serve with fish à la meunière.
  • Step 5
  • Make the soup. Add the same amount of milk as the paste, and simmer until the mixture is not lumpy anymore. Adjust the flavor with salt. Let it cool, and chill in the fridge.
  • Step 6
  • This is a cold vichyssoise. Adjust its consistency to your liking. You can adjust it with milk later.
  • Step 7
  • Freeze the remaining paste. Put the frozen paste in milk, and warm them up to make soup.
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