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Vickys 'any Way' Flapjacks Recipe

Vickys 'Any Way' Flapjacks Recipe
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Cooking Time : 30 minutes
Serving : 14
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Prepare the ingredients before making Vickys 'Any Way' Flapjacks in your home. Then, follow these steps below to serve Vickys 'Any Way' Flapjacks for your family or friends.

Ingredients: Vickys 'Any Way' Flapjacks

  • 160 grams sunflower spread/butter
  • 115 grams soft brown sugar
  • 2 tbsp golden syrup or 3, depending on how gooey you like them
  • 240 grams gluten free porridge oats
  • 115 grams extras you want to add eg. chopped nuts, seeds, dried fruits, chocolate chips etc

How to Make Vickys 'Any Way' Flapjacks

If you have prepared the ingredients needed, now time to start cooking. There are 8 steps you must follow to make Vickys 'Any Way' Flapjacks in your home by yourself.

    Step 1
  • Preheat the oven to gas 4 / 180C / 350°F and grease a shallow 7 x 11" tin
  • Step 2
  • Put the butter, sugar and syrup in a saucepan and heat until the sugar is dissolved
  • Step 3
  • Remove from the heat and add in the oats and extras of choice. ( I added 50g finely chopped dates, 30g chocolate chips, 20g sunflower seeds and 15g dessicated coconut )
  • Step 4
  • Stir in well, the mixture will be very stiff. If it gets too stiff to stir, put it back on the heat to loosen it
  • Step 5
  • Spoon into the greased tin and flatten down with the back of a spoon
  • Step 6
  • Bake for 20 minutes until lightly golden. It will still look soft but it will harden up as it cools down so don't be tempted to overbake
  • Step 7
  • Slice into 11 x 1" wide by 3.5" long sized pieces but leave in the tin to cool
  • Step 8
  • If you like, melt 100g chocolate and spoon or drizzle over the flapjacks in the tin when they've cooled 5 minutes, then place in the fridge for half an hour to set
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