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Vickys 'cool Whip' Substitute With Dairy-free / Vegan Option Recipe

Vickys 'Cool Whip' Substitute with Dairy-Free / Vegan Option Recipe
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Cooking Time : 5 minutes
Serving : 1
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Prepare the ingredients before making Vickys 'Cool Whip' Substitute with Dairy-Free / Vegan Option in your home. Then, follow these steps below to serve Vickys 'Cool Whip' Substitute with Dairy-Free / Vegan Option for your family or friends.

Ingredients: Vickys 'Cool Whip' Substitute with Dairy-Free / Vegan Option

  • 2 tbsp cold water
  • 1 tsp / 3g gelatin*
  • 480 ml whipping cream / coconut cream
  • 1 tsp vanilla extract
  • 2 tbsp icing / powdered sugar

How to Make Vickys 'Cool Whip' Substitute with Dairy-Free / Vegan Option

If you have prepared the ingredients needed, now time to start cooking. There are 9 steps you must follow to make Vickys 'Cool Whip' Substitute with Dairy-Free / Vegan Option in your home by yourself.

    Step 1
  • Have a bowl chilling in the fridge before you begin
  • Step 2
  • Put the water in a small pan and add the gelatin. Let it sit for 5 minutes to soften
  • Step 3
  • Heat it on a low heat and stir until it's dissolved. Don't let it boil! Remove from the heat and set aside to cool
  • Step 4
  • Beat the cream in the chilled bowl, don't whip it well yet, just get it going
  • Step 5
  • Add the vanilla and a tbsp of the sugar. Add more to taste. Whip now until starting to lightly stiffen
  • Step 6
  • Add the cooled gelatin mix and whip until stiff and holding shape
  • Step 7
  • I always thought before that cool whip was just whipped sweetened cream but after actually seeing and tasting it, it's more structured than that. The gelatin gives the cream the extra structure it needs
  • Step 8
  • *If you use agar agar powder instead of gelatin the 1 tsp measurement is the same. If you use agar agar flakes, you'll need 1 tbsp in the same amount of water
  • Step 9
  • This will make enough for you to top a pie
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