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Vickys 'magic Shell' For Ice Cream Recipe

Vickys 'Magic Shell' for Ice Cream Recipe
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Cooking Time : 5 minutes
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Prepare the ingredients before making Vickys 'Magic Shell' for Ice Cream in your home. Then, follow these steps below to serve Vickys 'Magic Shell' for Ice Cream for your family or friends.

Ingredients: Vickys 'Magic Shell' for Ice Cream

  • 160 grams chocolate of choice, I like Moo-Free free-from brand or my own recipe linked below
  • 100 grams coconut oil, melted

How to Make Vickys 'Magic Shell' for Ice Cream

If you have prepared the ingredients needed, now time to start cooking. There are 6 steps you must follow to make Vickys 'Magic Shell' for Ice Cream in your home by yourself.

    Step 1
  • Break the chocolate into a bowl or use chocolate chips
  • Step 2
  • Blast on high in the microwave for a minute then stir and blast in 20 second intervals until melted. You can use a bain-marie if you like
  • Step 3
  • Stir in the coconut oil and mix together
  • Step 4
  • Store in a squeezy bottle in the cupboard
  • Step 5
  • Coconut oil is solid in it's natural state unlike other oils so once it cools it'll set. When the sauce sets and you can't squeeze it out, simply place the bottle in a jug of hot water for a little while then shake it up
  • Step 6
  • Pour over ice cream, my free-from recipes are below. When it hits the cold it'll set
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