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Vickys 'other' Avocado Yogurt, Gluten, Dairy, Egg & Soy-free Recipe

Vickys 'Other' Avocado Yogurt, Gluten, Dairy, Egg & Soy-Free Recipe
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Cooking Time : 5 minutes
Serving : 4
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Prepare the ingredients before making Vickys 'Other' Avocado Yogurt, Gluten, Dairy, Egg & Soy-Free in your home. Then, follow these steps below to serve Vickys 'Other' Avocado Yogurt, Gluten, Dairy, Egg & Soy-Free for your family or friends.

Ingredients: Vickys 'Other' Avocado Yogurt, Gluten, Dairy, Egg & Soy-Free

  • 2 medium slightly over ripe bananas, frozen and chopped
  • 1 slightly over ripe avocado
  • 140 grams frozen fruit such as strawberries, peaches, raspberries, mango, blueberries, pineapple, pear
  • 80 ml rice / coconut milk or fruit juice
  • 1/2 tsp vanilla extract
  • 1 agave nectar / liquid sweetener if required, to taste

How to Make Vickys 'Other' Avocado Yogurt, Gluten, Dairy, Egg & Soy-Free

If you have prepared the ingredients needed, now time to start cooking. There are 4 steps you must follow to make Vickys 'Other' Avocado Yogurt, Gluten, Dairy, Egg & Soy-Free in your home by yourself.

    Step 1
  • Throw the ingredients in a blender and whizz until smooth. Easy!
  • Step 2
  • Great for a fast breakfast and packed full of fruit for a healthy start or snack
  • Step 3
  • Using frozen fruit means there's no need to chill. If you have leftovers, stir in some lemon juice to keep the colour nice. It gives an added yogurty tang too
  • Step 4
  • Makes 500mls/2 cups. I classed it as 4 kid sized portions as I make it for Jack
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