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Vickys 'other' Banana Loaf /bread Recipe

Vickys 'Other' Banana Loaf /Bread Recipe
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Cooking Time : 1 minutes
Serving : 20
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Prepare the ingredients before making Vickys 'Other' Banana Loaf /Bread in your home. Then, follow these steps below to serve Vickys 'Other' Banana Loaf /Bread for your family or friends.

Ingredients: Vickys 'Other' Banana Loaf /Bread

  • 320 grams Vickys Gluten-Free Flour Mix 2, recipe link below
  • 2 tsp Vickys Gluten-Free Baking Powder, recipe link below
  • 2 tsp baking soda / bicarb of soda
  • 1 tsp xanthan gum
  • 1 tsp salt
  • 1 tsp ground cinnamon
  • 125 ml olive oil plus extra for greasing
  • 3 large bananas, mashed well
  • 150 ml rice milk
  • 150 ml agave nectar
  • 1/2 tsp vanilla extract
  • 150 grams optional extras such as chocolate chips (I use Moo-Free brand), chopped walnuts etc

How to Make Vickys 'Other' Banana Loaf /Bread

If you have prepared the ingredients needed, now time to start cooking. There are 9 steps you must follow to make Vickys 'Other' Banana Loaf /Bread in your home by yourself.

    Step 1
  • Preheat the oven to gas 3 / 170C / 325°F and grease 2 loaf tins
  • Step 2
  • In a bowl combine the flour mix, baking powder & soda, xanthan gum, salt and cinnamon
  • Step 3
  • Add the oil, agave nectar, rice milk and vanilla and stir until mixture is smooth
  • Step 4
  • Stir in the mashed bananas & any optional extras you might like to add and split the mixture into the tins, they should fill around half way up
  • Step 5
  • Bake for 35 minutes then turn the tins around and bake for a further 20 minutes
  • Step 6
  • The loaf should bounce back when pressed lightly on top and a skewer test will indicate that it's done
  • Step 7
  • Let it sit in the tins for 20 minutes before removing and setting the loaves on a wire rack to cool
  • Step 8
  • Cover the unsliced loaf with clingfilm and store in a lidded container for up to 3 days
  • Step 9
  • This makes 2 banana loaves each with 10 servings
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