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Vickys Agave Lemon-limeade, Gluten, Dairy, Egg & Soy-free Recipe

Vickys Agave Lemon-Limeade, Gluten, Dairy, Egg & Soy-Free Recipe
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Cooking Time : 15 minutes
Serving : 8
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Prepare the ingredients before making Vickys Agave Lemon-Limeade, Gluten, Dairy, Egg & Soy-Free in your home. Then, follow these steps below to serve Vickys Agave Lemon-Limeade, Gluten, Dairy, Egg & Soy-Free for your family or friends.

Ingredients: Vickys Agave Lemon-Limeade, Gluten, Dairy, Egg & Soy-Free

  • 6 lemons
  • 2 limes
  • 130 ml agave nectar or 200g sugar
  • 1 slice of lemon & lime and ice cubes to garnish

How to Make Vickys Agave Lemon-Limeade, Gluten, Dairy, Egg & Soy-Free

If you have prepared the ingredients needed, now time to start cooking. There are 6 steps you must follow to make Vickys Agave Lemon-Limeade, Gluten, Dairy, Egg & Soy-Free in your home by yourself.

    Step 1
  • Peel the skin from the lemons & limes with a vegetable peeler and put the peelings into a 2 litre jug
  • Step 2
  • Squeeze the juice from the lemons and limes straight into the jug with the agave nectar. Don't worry about the seeds going in, we'll strain it later
  • Step 3
  • Fill the jug with boiling water and stir well. This is only to draw out the essence from the peel. If you were just using the juice you could add the water cold
  • Step 4
  • Cover and allow to cool at room temperature then chill for 2 hours before serving. Taste while cooling and adjust sweetness if required
  • Step 5
  • Strain the drink into another jug
  • Step 6
  • Add some ice and lemon/lime slices to your serving glasses and pour the lemon & limeade over
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