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Vickys Amazake Apple Cake, Gluten, Dairy, Egg & Soy-free Recipe

Vickys Amazake Apple Cake, Gluten, Dairy, Egg & Soy-Free Recipe
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Cooking Time : 45 minutes
Serving : 8
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Prepare the ingredients before making Vickys Amazake Apple Cake, Gluten, Dairy, Egg & Soy-Free in your home. Then, follow these steps below to serve Vickys Amazake Apple Cake, Gluten, Dairy, Egg & Soy-Free for your family or friends.

Ingredients: Vickys Amazake Apple Cake, Gluten, Dairy, Egg & Soy-Free

  • 150 grams gluten-free/plain flour
  • 50 grams maize flour
  • 1 tsp vanilla extract
  • 1 3/4 tsp baking powder
  • 3/4 tsp ground cinnamon
  • 1/4 tsp xanthan gum
  • 1 pinch salt
  • 1/2 jar brown rice amazake (160g)
  • 5 tbsp golden syrup/rice syrup
  • 4 tbsp olive oil
  • 2 apples, peeled, cored & diced (220g)
  • 30 grams raisins (optional)

How to Make Vickys Amazake Apple Cake, Gluten, Dairy, Egg & Soy-Free

If you have prepared the ingredients needed, now time to start cooking. There are 9 steps you must follow to make Vickys Amazake Apple Cake, Gluten, Dairy, Egg & Soy-Free in your home by yourself.

    Step 1
  • Preheat the oven to gas 4 / 180C / 350°F and grease & flour a loaf tin
  • Step 2
  • Mix the flours, baking powder, cinnamon, xanthan gum (if using gluten-free flour) and salt together
  • Step 3
  • Add in the amazake, syrup, oil, apples and raisins
  • Step 4
  • Stir into a thick but pourable batter add a few tbsp of water or rice milk as needed
  • Step 5
  • Bake for 25 - 35 minutes until golden and the top is springy. You can test in the usual way with a toothpick
  • Step 6
  • Let cool in the tin for 5 minutes before turning out onto a wire rack
  • Step 7
  • Cool completely then slice. Serves 8 slices
  • Step 8
  • Recipe can be doubled, bake for 45 minutes then cover with foil so it doesn't burn on top and bake a further 15 - 20 minutes. Serves 8 large slices to halve
  • Step 9
  • Amazake is a great discovery I've made! The only ingredients are a grain such as rice or millet, salt and water but it tastes very sweet, almost like pudding. It's generally used to make a hot drink by mixing it with hot water but I've used it here to swap out some sugar and fat. It works brilliantly!
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