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Vickys Apple 'cookies', Gluten, Dairy, Egg & Soy-free Recipe

Vickys Apple 'Cookies', Gluten, Dairy, Egg & Soy-Free Recipe
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Cooking Time : 5 minutes
Serving : 4
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Prepare the ingredients before making Vickys Apple 'Cookies', Gluten, Dairy, Egg & Soy-Free in your home. Then, follow these steps below to serve Vickys Apple 'Cookies', Gluten, Dairy, Egg & Soy-Free for your family or friends.

Ingredients: Vickys Apple 'Cookies', Gluten, Dairy, Egg & Soy-Free

  • 4 apples
  • 8 tbsp nut/seed butter or chocolate spread (see my previously posted free-from nutella recipe)
  • 1 chocolate chips, raisins, chopped nuts, dessicated coconut, sprinkles etc for toppings

How to Make Vickys Apple 'Cookies', Gluten, Dairy, Egg & Soy-Free

If you have prepared the ingredients needed, now time to start cooking. There are 4 steps you must follow to make Vickys Apple 'Cookies', Gluten, Dairy, Egg & Soy-Free in your home by yourself.

    Step 1
  • Core and cut each of the apples into 4 thick slices
  • Step 2
  • Spread with the nut butter / chocolate spread
  • Step 3
  • Sprinkle desired topping over each slice
  • Step 4
  • Easy kids half healthy treat!
Vickys Apple 'Cookies', Gluten, Dairy, Egg & Soy-Free Reviews

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