Nogluten Recipes

Vickys Apple & Custard Cannelloni Crumble Recipe

Vickys Apple & Custard Cannelloni Crumble Recipe
Posted at :
Posted by :
Cooking Time : 45 minutes
Serving : 6
Print Recipe

Prepare the ingredients before making Vickys Apple & Custard Cannelloni Crumble in your home. Then, follow these steps below to serve Vickys Apple & Custard Cannelloni Crumble for your family or friends.

Ingredients: Vickys Apple & Custard Cannelloni Crumble

  • Cannelloni & Apple Filling
  • 6 lasagne sheets / noodles, I used dry free-from ones from Sainsburys
  • 6 apples, peeled, cored and chopped
  • 1 tsp ground cinnamon
  • 1 tsp vanilla extract
  • 120 ml water
  • 720 ml custard, my free-from recipe is linked below
  • 3 tsp cinnamon sugar
  • Oat Crumble Topping
  • 100 grams (3/4 cup) plain / gluten free flour
  • 50 grams (1/2 cup) rolled oats
  • 75 grams sunflower spread / butter
  • 75 grams sugar
  • 1/2 tsp ground cinnamon

How to Make Vickys Apple & Custard Cannelloni Crumble

If you have prepared the ingredients needed, now time to start cooking. There are 11 steps you must follow to make Vickys Apple & Custard Cannelloni Crumble in your home by yourself.

    Step 1
  • Preheat the oven to gas 4 / 350°F / 180C and lightly grease a 10" x 12" baking dish
  • Step 2
  • Soak the dry lasagne sheets in hot water while you do the next few steps, until they're soft & pliable
  • Step 3
  • Put the apples, cinnamon and vanilla in a small saucepan with the water. Put the lid on the pan, bring to the boil then let simmer uncovered for about 8 minutes until the apples are soft, the mixture has thickened and no water remains. Set aside to let cool a little
  • Step 4
  • Spoon some of the custard into the bottom of the oven dish
  • Step 5
  • Lay your lasagne sheets out in front of you, sprinkle a half teaspoon of cinnamon sugar over each and divide the apple mixture evenly between them
  • Step 6
  • Roll the filling up inside the lasagne sheets and place each into the dish
  • Step 7
  • Pour the remaining custard over the cannellonis
  • Step 8
  • Make the oat crumble topping by combining the flour, oats and butter in a small bowl and rubbing it all together through your fingers until it resembles crumbs. Then mix in the sugar and cinnamon
  • Step 9
  • Sprinkle the crumble topping over and bake for 30 minutes until golden on top
  • Step 10
  • Serve hot from the oven
  • Step 11
  • For a 'lasagne' style layered version, spread 1/2 of the apple mixture on the bottom of the greased dish. Top with 3 pre-soaked lasagne sheets, trimmed to fit. Pour half of the custard on top. Add another layer with the remaining fruit, then the last lasagne sheets, then the custard. Sprinkle the crumble mix on top. Again, bake for about 30 minutes, until golden brown on top
Vickys Apple & Custard Cannelloni Crumble Reviews

Add your opinion about Vickys Apple & Custard Cannelloni Crumble Recipe above or tell your story when cooking Vickys Apple & Custard Cannelloni Crumble in your home.

Recipe Related to Vickys Apple & Custard Cannelloni Crumble
Lover's Dessert Lover's Dessert
Posted at : December 27, 2016, 3:34 am
Posted by : Tefnut
Cooking Time : 10 minutes
Serving : 5
Chocolate Sandwich Pies With Frozen Puff Pastry Chocolate Sandwich Pies With Frozen Puff Pastry
Posted at : December 27, 2016, 2:33 am
Posted by : cookpad.japan
Serving : 8
Apple Pie Apple Pie
Posted at : December 27, 2016, 1:48 am
Posted by : cookpad.japan
Serving : 8
Spinach and Mixed Vegetables Stir-fried in Butter Spinach and Mixed Vegetables Stir-fried in Butter
Posted at : December 27, 2016, 2:45 am
Posted by : cookpad.japan
Serving : 1
2 ingredient ice cream 2 ingredient ice cream
Posted at : December 27, 2016, 4:18 am
Posted by : britneyclarke10

All trademarks mentioned belong to their owners, third party brands, product names, trade names, corporate names and company names mentioned may be trademarks of their respective owners or registered trademarks of other companies and are used for purposes of explanation and to the owner's benefit, without implying a violation of copyright law.

Copyright © 2005 - 2016 NoglutenRecipe. All sponsored products, company names, brand names, trademarks and logos are the property of their respective owners.

Recipe Index : A B C D E F G H I J K L M N O P Q R S T U V W X Y Z