Nogluten Recipes

Vickys Apple Pie Tacos Recipe

Vickys Apple Pie Tacos Recipe
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Cooking Time : 20 minutes
Serving : 6
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Prepare the ingredients before making Vickys Apple Pie Tacos in your home. Then, follow these steps below to serve Vickys Apple Pie Tacos for your family or friends.

Ingredients: Vickys Apple Pie Tacos

  • Filling
  • 4 apples, peeled, cored & sliced
  • 120 ml water
  • 100 grams granulated sugar
  • 2 tsp ground cinnamon
  • 1/2 tsp ground nutmeg
  • 1 tbsp cornstarch mixed with 3tbsp milk of choice
  • Tacos
  • 6 small flour tortillas, see my gluten-free recipe link below
  • 100 grams sugar
  • 2 tsp ground cinnamon or to taste
  • sunflower oil for shallow frying

How to Make Vickys Apple Pie Tacos

If you have prepared the ingredients needed, now time to start cooking. There are 7 steps you must follow to make Vickys Apple Pie Tacos in your home by yourself.

    Step 1
  • Put the apples, sugar, cinnamon, nutmeg and water in a saucepan
  • Step 2
  • Cover and cook over a medium heat until the apples are soft and the sauce is thickened, around 10 minutes. Set aside
  • Step 3
  • If you want a thicker sauce, bring the apple mixture to boil and stir the cornstarch mixture in
  • Step 4
  • Heat some oil to shallow fry the tortillas
  • Step 5
  • Fold the tortillas in half and fry on one side until golden then flip and fry the other side. Repeat with each tortilla
  • Step 6
  • Mix the cinnamon and sugar together. Sprinkle the cinnamon sugar over the outsides of the tortillas
  • Step 7
  • Spoon some apple mixture inside each taco and top with whipped cream or ice cream. I have dairy/soy free recipes for both linked below
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