Nogluten Recipes

Vickys Autumn Harvest Cookies Recipe

Vickys Autumn Harvest Cookies Recipe
Posted at :
Posted by :
Cooking Time : 35 minutes
Serving : 18
Print Recipe

Prepare the ingredients before making Vickys Autumn Harvest Cookies in your home. Then, follow these steps below to serve Vickys Autumn Harvest Cookies for your family or friends.

Ingredients: Vickys Autumn Harvest Cookies

  • 60 ml melted coconut oil
  • 60 ml golden syrup
  • 90 grams gluten-free rolled oats
  • 70 grams instant oats - the Quaker OatSoSimple Apple & Blueberry (2 packets) is delicious in these (they don't state gluten-free though) or you can just grind some rolled oats instead
  • 45 grams pumpkin seeds
  • 35 grams dried cranberries
  • 30 grams ground flaxseed
  • 1 1/2 tsp pumpkin spice / mixed spice
  • 110 grams pumpkin puree
  • 2 tbsp apple puree / applesauce

How to Make Vickys Autumn Harvest Cookies

If you have prepared the ingredients needed, now time to start cooking. There are 7 steps you must follow to make Vickys Autumn Harvest Cookies in your home by yourself.

    Step 1
  • Preheat the oven to gas 4 / 180C / 350°F and line a baking sheet with parchment paper
  • Step 2
  • Slightly warm the coconut oil and syrup together in a microwavable bowl
  • Step 3
  • Add the dry ingredients and stir in so everything is coated in the oil/syrup mixture
  • Step 4
  • Now add the pumpkin and apple purees and mix again well
  • Step 5
  • Roll into ping pong sized balls and flatten down on the baking sheet (these cookies won't spread)
  • Step 6
  • Bake for 20 - 25 minutes (depends on how thin you press them) then let cool on the tray before storing in an airtight container
  • Step 7
  • I like to use this flaxseed mix available from Holland & Barretts, larger Tesco stores and also online. It's a resealable pack that stores in the fridge but it needs to be used within 6 weeks or the goodness is lost from the flax
Vickys Autumn Harvest Cookies Reviews

Add your opinion about Vickys Autumn Harvest Cookies Recipe above or tell your story when cooking Vickys Autumn Harvest Cookies in your home.

Recipe Related to Vickys Autumn Harvest Cookies
Beef and Guiness Pie Beef and Guiness Pie
Posted at : December 26, 2016, 7:52 am
Posted by : DamoMurtagh
Pecan Toffee Tassies Pecan Toffee Tassies
Posted at : December 26, 2016, 9:49 am
Posted by : Randy25
Cooking Time : 55 minutes
Serving : 36
Canned Crab Meat and Spinach Soup (Low-Carb) Canned Crab Meat and Spinach Soup (Low-Carb)
Posted at : December 26, 2016, 9:03 am
Posted by : cookpad.japan
Low Calorie but Rich Vanilla Ice Cream Low Calorie but Rich Vanilla Ice Cream
Posted at : December 26, 2016, 7:47 am
Posted by : cookpad.japan
Serving : 4
Macrobiotic: Sweet Potato Soup Macrobiotic: Sweet Potato Soup
Posted at : December 26, 2016, 6:23 am
Posted by : cookpad.japan

All trademarks mentioned belong to their owners, third party brands, product names, trade names, corporate names and company names mentioned may be trademarks of their respective owners or registered trademarks of other companies and are used for purposes of explanation and to the owner's benefit, without implying a violation of copyright law.

Copyright © 2005 - 2016 NoglutenRecipe. All sponsored products, company names, brand names, trademarks and logos are the property of their respective owners.

Recipe Index : A B C D E F G H I J K L M N O P Q R S T U V W X Y Z