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Vickys Autumn Spiced Apple Punch, Gluten, Dairy, Egg & Soy-free Recipe

Vickys Autumn Spiced Apple Punch, Gluten, Dairy, Egg & Soy-Free Recipe
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Cooking Time : 15 minutes
Serving : 8
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Prepare the ingredients before making Vickys Autumn Spiced Apple Punch, Gluten, Dairy, Egg & Soy-Free in your home. Then, follow these steps below to serve Vickys Autumn Spiced Apple Punch, Gluten, Dairy, Egg & Soy-Free for your family or friends.

Ingredients: Vickys Autumn Spiced Apple Punch, Gluten, Dairy, Egg & Soy-Free

  • 2000 ml pure apple juice
  • 2 stick cinnamon
  • 4 slice fresh ginger, 2cm pieces
  • 2 whole orange, sliced
  • 1 slice whole lemon
  • 1 sugar/honey/agave to taste

How to Make Vickys Autumn Spiced Apple Punch, Gluten, Dairy, Egg & Soy-Free

If you have prepared the ingredients needed, now time to start cooking. There are 2 steps you must follow to make Vickys Autumn Spiced Apple Punch, Gluten, Dairy, Egg & Soy-Free in your home by yourself.

    Step 1
  • Put the apple juice in a pan with the cinnamon sticks (broken in half), ginger, sliced orange & lemon and heat gently for around 10 minutes
  • Step 2
  • Remove the ginger and cinnamon. Sweeten to taste and serve with a slice of the orange & lemon in each mug
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