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Vickys Baked Cinnamon Bread Rollups Recipe

Vickys Baked Cinnamon Bread Rollups Recipe
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Cooking Time : 40 minutes
Serving : 24
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Prepare the ingredients before making Vickys Baked Cinnamon Bread Rollups in your home. Then, follow these steps below to serve Vickys Baked Cinnamon Bread Rollups for your family or friends.

Ingredients: Vickys Baked Cinnamon Bread Rollups

  • 24 slice my recipe for Gluten-Free Quick Bread, link below
  • 450 grams cream cheese, see my link for a vegan recipe
  • 340 grams granulated sugar
  • 2 tsp ground cinnamon
  • 225 grams sunflower spread / butter, melted

How to Make Vickys Baked Cinnamon Bread Rollups

If you have prepared the ingredients needed, now time to start cooking. There are 7 steps you must follow to make Vickys Baked Cinnamon Bread Rollups in your home by yourself.

    Step 1
  • Cut the crust off the bread slices and roll them flat with a rolling pin
  • Step 2
  • Mix the cream cheese with half of the sugar and spread on the bread
  • Step 3
  • With the cheese side facing up roll the bread over itself like a swiss roll cake
  • Step 4
  • Mix together the remaining sugar and cinnamon
  • Step 5
  • Coat the bread rolls in the melted spread, dipping works well, then in the sugar/cinnamon mix
  • Step 6
  • Bake seam side down on a baking tray at gas 4 / 180C / 350°F for 25 mins until golden, then cool and refridgerate.
  • Step 7
  • Nice treat best eaten cold
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