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Vickys Baked Potato Veggie Sail Boats Recipe

Vickys Baked Potato Veggie Sail Boats Recipe
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Cooking Time : 1 minutes
Serving : 4
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Prepare the ingredients before making Vickys Baked Potato Veggie Sail Boats in your home. Then, follow these steps below to serve Vickys Baked Potato Veggie Sail Boats for your family or friends.

Ingredients: Vickys Baked Potato Veggie Sail Boats

  • 4 medium potatoes, skins on & cleaned well
  • 2 tbsp sunflower spread / butter or oil
  • 1 dash rice milk or other alternative
  • 200 grams mixed veg - sweetcorn, diced carrots, peas, diced broccoli, sweet peppers, anything you like!
  • 4 slice gluten-free bread, buttered & cut into triangles
  • salt & pepper
  • Optional Extras
  • 100 grams grated non-dairy cheese
  • 50 grams grilled bacon, diced
  • 200 grams flaked tuna (in place of the vegetables)
  • 200 g savoury rice (in place of the vegetables)

How to Make Vickys Baked Potato Veggie Sail Boats

If you have prepared the ingredients needed, now time to start cooking. There are 5 steps you must follow to make Vickys Baked Potato Veggie Sail Boats in your home by yourself.

    Step 1
  • Preheat the oven to gas 4 / 180C / 350°F. Bake the potatoes for 1 hour until the skin is crispy and the insides are soft. Meanwhile, boil some salted water on the stove and cook the chopped veggies until done
  • Step 2
  • Remove the potatoes and let them cool until you can handle them. Cut each potato in half and scoop out the insides leaving a rim so they hold their shape and don't fall to pieces. (If the kids don't like the skins remove them)
  • Step 3
  • In a large bowl, mix the scooped out insides of the potatoes with the butter or oil and milk. Season to taste with salt & pepper and mash with a fork until combined. Stir in all the veggies and spoon the mixture back into each potato half, heaping well and sprinkle with cheese if desired. You can also mix the cheese in with the potato as you mash it. Pop them back into the oven and reheat for about 10 minutes or until the cheese is fully melted
  • Step 4
  • Thread a bread triangle onto a short skewer and place through the potato and filling to look like a mast
  • Step 5
  • These are great for lunch and are fun for birthday parties too, a healthy option!
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