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Vickys Baked Teriyaki Chicken Recipe

Vickys Baked Teriyaki Chicken Recipe
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Cooking Time : 45 minutes
Serving : 4
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Prepare the ingredients before making Vickys Baked Teriyaki Chicken in your home. Then, follow these steps below to serve Vickys Baked Teriyaki Chicken for your family or friends.

Ingredients: Vickys Baked Teriyaki Chicken

  • 4 boneless chicken breasts
  • 120 grams rice of choice to serve
  • 4 spring onions / scallions, sliced
  • 1 handful sesame seeds
  • Marinade
  • 60 ml tomato ketchup
  • 3 1/2 tbsp Vickys Soy-Free Soy Sauce from my profile
  • 2 1/2 tbsp rice vinegar
  • 2 1/2 tsp garlic, finely chopped
  • 2 tsp ginger, finely chopped
  • 3/4 tbsp Vickys Sunflower Butter from my profile or smooth peanut butter
  • 2 3/4 tsp sesame oil
  • 1/2 tbsp treacle/molasses
  • 1/2 tsp sweet thai chilli sauce

How to Make Vickys Baked Teriyaki Chicken

If you have prepared the ingredients needed, now time to start cooking. There are 6 steps you must follow to make Vickys Baked Teriyaki Chicken in your home by yourself.

    Step 1
  • Mix the marinade ingredients together in a rectangular dish
  • Step 2
  • Coat both sides of each piece of chicken in the marinade, cover and refrigerate for 6 - 8 hours
  • Step 3
  • Remove from the fridge 20 minutes before cooking while you preheat the oven to gas 6 / 200C / 400°F
  • Step 4
  • Put the chicken onto a lined baking tray and bake for 25 - 30 minutes until cooked through. Insert a knife into the thickest part of the breast and if the juices run clear it's done
  • Step 5
  • While the chicken is baking put the rice on to cook as per package instructions and toast the sesame seeds in a dry frying pan or under the grill briefly until golden
  • Step 6
  • Serve the chicken over the rice with some sliced spring onion and toasted sesame seeds sprinkled over the top
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