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Vickys Banana & Apple Oat Muffins Recipe

Vickys Banana & Apple Oat Muffins Recipe
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Serving : 6
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Prepare the ingredients before making Vickys Banana & Apple Oat Muffins in your home. Then, follow these steps below to serve Vickys Banana & Apple Oat Muffins for your family or friends.

Ingredients: Vickys Banana & Apple Oat Muffins

  • 6 tbsp oil
  • 180 g apple sauce
  • 1 over ripe banana, mashed
  • 180 g gluten-free / self-raising flour
  • 1/2 tsp baking soda
  • 1 tsp ground cinnamon
  • 1/4 teaspoon xanthan gum if using gluten-free flour
  • 60 g plain dairy-free chocolate chips
  • 20 g gluten-free rolled oats
  • to taste granulated sugar / sweetener

How to Make Vickys Banana & Apple Oat Muffins

If you have prepared the ingredients needed, now time to start cooking. There are 8 steps you must follow to make Vickys Banana & Apple Oat Muffins in your home by yourself.

    Step 1
  • Preheat the oven to gas 4 / 180C / 350F and line a 6 hole muffin tin with paper cases
  • Step 2
  • Mix the oil, apple sauce and mashed banana together in a large bowl
  • Step 3
  • Stir in the flour, baking soda, cinnamon, xanthan gum if using and the choc chips until just combined
  • Step 4
  • Taste the batter and decide if you'd like to add a bit of sugar. The apple sauce and banana is the only sweetener here so you may need to add a little granulated sugar to your taste
  • Step 5
  • Spoon the batter evenly into each paper case then sprinkle the oats over the tops
  • Step 6
  • Bake for 35 - 45 minutes until the muffins are risen and golden and a toothpick inserted in the middle comes out clean and dry (This pic isn't a good representation of how big the muffins will be. I didn't have quite enough flour so my batter was less and I should have only filled 4 cases but.....)
  • Step 7
  • Let cool in the tin for 5 minutes then transfer to a wire rack to cool completely
  • Step 8
  • Without any added sugar these muffins come in at under 100 calories each
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