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Vickys Banana Burritos, Gluten, Dairy, Egg & Soy-free Recipe

Vickys Banana Burritos, Gluten, Dairy, Egg & Soy-Free Recipe
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Cooking Time : 3 minutes
Serving : 1
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Prepare the ingredients before making Vickys Banana Burritos, Gluten, Dairy, Egg & Soy-Free in your home. Then, follow these steps below to serve Vickys Banana Burritos, Gluten, Dairy, Egg & Soy-Free for your family or friends.

Ingredients: Vickys Banana Burritos, Gluten, Dairy, Egg & Soy-Free

  • 1 tortilla per person, gluten-free recipe on my profile (vic20adamant)
  • 1 banana per person
  • 1 tbsp strawberry jam/jelly per person
  • 2 tbsp peanut butter per person *see note for nut-free spread brands or see my recipe for sunflower butter

How to Make Vickys Banana Burritos, Gluten, Dairy, Egg & Soy-Free

If you have prepared the ingredients needed, now time to start cooking. There are 7 steps you must follow to make Vickys Banana Burritos, Gluten, Dairy, Egg & Soy-Free in your home by yourself.

    Step 1
  • Microwave the tortillas for 10 seconds to soften and warm through
  • Step 2
  • Spread each with 2tbsp peanut butter
  • Step 3
  • Spread a tbsp of jam on top of that
  • Step 4
  • Put the banana near the edge and roll up
  • Step 5
  • These are great for quick kids snacks and at parties you can slice them to use as finger food
  • Step 6
  • * The NoNuts Peabutter brand is dairy, egg, soy and nut-free. Other nut-free brands are Sunbutter, Wowbutter and IM Healthy. The site www.peanutfreeplanet.com is a great source for nut alternative and substitute foods
  • Step 7
  • Or you could forget the PB & jam and go for a plain dark chocolate spread instead!
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