Nogluten Recipes

Vickys Banana Cinnamon Pancakes Recipe

Vickys Banana Cinnamon Pancakes Recipe
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Cooking Time : 40 minutes
Serving : 12
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Prepare the ingredients before making Vickys Banana Cinnamon Pancakes in your home. Then, follow these steps below to serve Vickys Banana Cinnamon Pancakes for your family or friends.

Ingredients: Vickys Banana Cinnamon Pancakes

  • Gluten-Free Flour Blend
  • 158 grams (1 cup) rice flour
  • 120 grams (1 cup) oat flour
  • OR
  • 280 grams plain flour or gluten-free blend of choice *instead of rice & oat flour mix above*
  • 2 tsp baking powder
  • 1 1/2 tsp ground cinnamon
  • 1/2 tsp salt
  • 270 ml coconut milk plus extra as required
  • 2 tbsp maple syrup plus extra for garnish
  • 2 tsp vanilla extract
  • 1 tbsp olive oil plus extra for pan
  • 2 overripe bananas, mashed
  • 1 ripe banana, sliced, for garnish

How to Make Vickys Banana Cinnamon Pancakes

If you have prepared the ingredients needed, now time to start cooking. There are 9 steps you must follow to make Vickys Banana Cinnamon Pancakes in your home by yourself.

    Step 1
  • Lightly grease a frying pan with olive oil on a medium heat, then turn down to medium low and let the temperature settle
  • Step 2
  • Mix the flour, baking powder, cinnamon and salt together in a bowl. Instead of the rice & oat flours I used you can use 280g or a scant 2 cups all-purpose or gluten-free blend of choice
  • Step 3
  • Mix the milk, syrup, vanilla and oil together in a jug then add the mashed banana in and stir to combine
  • Step 4
  • Stir the liquid into the flour until just combined and the mixture is the consistency of thick cake batter (adding more milk if required)
  • Step 5
  • Taste the batter to see if you want to add more syrup. The more spotted or blacker skinned the bananas you use, the sweeter your pancakes will be
  • Step 6
  • Pour 1/2 a ladleful of batter per pancake into the frying pan and spread into a neat circle with the back of the ladle
  • Step 7
  • When the batter is dry around the edge and covered in small air bubbles it's time to turn them over, around 2 minutes
  • Step 8
  • They should be an even brown. The other side will cook a bit faster but use your fish slice / spatula to pat them down a just little so you don't have an uneven rise
  • Step 9
  • Stack on warm plates and garnish with sliced banana and some maple syrup
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