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Vickys Banana Loaf Cookies, Gluten, Dairy, Egg & Soy-free Recipe

Vickys Banana Loaf Cookies, Gluten, Dairy, Egg & Soy-Free Recipe
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Serving : 36
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Prepare the ingredients before making Vickys Banana Loaf Cookies, Gluten, Dairy, Egg & Soy-Free in your home. Then, follow these steps below to serve Vickys Banana Loaf Cookies, Gluten, Dairy, Egg & Soy-Free for your family or friends.

Ingredients: Vickys Banana Loaf Cookies, Gluten, Dairy, Egg & Soy-Free

  • 170 grams (3/4 cup) softened butter / sunflower spread
  • 120 grams (1/2 cup packed) light brown sugar
  • 100 grams granulated sugar
  • 60 ml coconut milk
  • 1 1/2 tsp vanilla extract
  • 1 medium banana and 1 small banana, well mashed
  • 140 grams (1 cup) plain / gluten-free flour
  • 80 grams (1 cup) rolled oats
  • 56 grams (1/2 cup) ground almonds
  • 1 tsp baking soda / bicarb
  • 1/4 tsp xanthan gum if using gf flour
  • 1/2 tsp ground cinnamon
  • 100 grams (3/4 cup) plain chocolate chips

How to Make Vickys Banana Loaf Cookies, Gluten, Dairy, Egg & Soy-Free

If you have prepared the ingredients needed, now time to start cooking. There are 9 steps you must follow to make Vickys Banana Loaf Cookies, Gluten, Dairy, Egg & Soy-Free in your home by yourself.

    Step 1
  • Preheat the oven to gas 4 / 180C / 375°F and line 2 large baking sheets with parchment paper
  • Step 2
  • Cream the butter and sugars until light and fluffy
  • Step 3
  • Add in the milk, vanilla and mashed banana. It'll look curdled but don't worry. Mix well
  • Step 4
  • Mix in the flour, oats, ground almonds, baking soda and cinnamon (and xanthan gum if using) until combined
  • Step 5
  • Fold in the chocolate chips
  • Step 6
  • Take tablespoons of the mixture and place on the baking sheets 2 inches apart
  • Step 7
  • Bake for 10 - 14 minutes until golden and set
  • Step 8
  • Let cool on the sheet for 5 minutes before transferring to a wire rack to cool completely
  • Step 9
  • Will keep well in an airtight container for a couple of days
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