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Vickys Banana Loaf, Dairy, Egg & Soy-free Recipe

Vickys Banana Loaf, Dairy, Egg & Soy-Free Recipe
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Cooking Time : 1 minutes
Serving : 12
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Prepare the ingredients before making Vickys Banana Loaf, Dairy, Egg & Soy-Free in your home. Then, follow these steps below to serve Vickys Banana Loaf, Dairy, Egg & Soy-Free for your family or friends.

Ingredients: Vickys Banana Loaf, Dairy, Egg & Soy-Free

  • 280 grams gluten-free / plain flour
  • 60 ml milk/ rice milk/ almond milk etc, a little extra if using gf flour
  • 3/4 tsp xanthan gum if using gf flour
  • 120 grams white granulated sugar
  • 100 grams soft brown sugar
  • 2 or 3 very ripe, medium sized bananas mashed well
  • 115 grams butter or dairy-free spread, melted
  • 1 tsp baking soda
  • 1 tsp vanilla extract
  • 1/2 tsp cinnamon
  • 1/4 tsp nutmeg
  • 1/2 tsp salt

How to Make Vickys Banana Loaf, Dairy, Egg & Soy-Free

If you have prepared the ingredients needed, now time to start cooking. There are 8 steps you must follow to make Vickys Banana Loaf, Dairy, Egg & Soy-Free in your home by yourself.

    Step 1
  • Preheat oven to gas 4 / 180C / 350°F and spray a loaf tin lightly with oil and dust with flour
  • Step 2
  • In a large bowl put all the dry ingredients
  • Step 3
  • In another mix together all wet including the mashed banana
  • Step 4
  • Add the wet to the dry bowl and mix until just combined, don't over mix
  • Step 5
  • Bake for 30 minutes covered in foil to avoid the top getting too hard before the middle cooks, then uncovered for another 20 - 30 minutes or until a skewer inserted in the middle comes away clean
  • Step 6
  • Let tin rest for 5 minutes before turning out the cake onto a wire rack to cool completely
  • Step 7
  • Slice thickly and enjoy spread with some butter or chocolate spread.
  • Step 8
  • You can add chopped fruit, nuts or chocolate chips to this recipe for a variation, or adding cocoa powder is also delicious for chocolate banana loaf
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