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Vickys Banana Oat Squares Recipe

Vickys Banana Oat Squares Recipe
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Cooking Time : 35 minutes
Serving : 16
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Prepare the ingredients before making Vickys Banana Oat Squares in your home. Then, follow these steps below to serve Vickys Banana Oat Squares for your family or friends.

Ingredients: Vickys Banana Oat Squares

  • 150 grams gluten-free rolled oats
  • 90 grams gluten-free / plain flour
  • 70 grams soft brown sugar
  • 50 grams flaked almonds
  • 50 grams dried apricots, chopped
  • 1 tsp baking powder
  • 125 grams sunflower spread / butter, melted
  • 60 ml coconut milk
  • 3 tbsp golden syrup (recipe link below)
  • 2 medium-ripe bananas, skin just lightly speckled brown, mashed
  • 2 tsp vanilla extract

How to Make Vickys Banana Oat Squares

If you have prepared the ingredients needed, now time to start cooking. There are 6 steps you must follow to make Vickys Banana Oat Squares in your home by yourself.

    Step 1
  • Preheat the oven to gas 4 / 180C / 350°F and line an 8" square tin with parchment paper
  • Step 2
  • Mix the dry ingredients together in a bowl then stir in the melted spread, milk, syrup, bananas and vanilla
  • Step 3
  • Spoon into the tin and smooth over the surface
  • Step 4
  • Bake for 25 minutes until golden and firm to touch
  • Step 5
  • Let stand in the tin for 10 minutes, then cut into squares and leave to fully cool still in the tin
  • Step 6
  • Store in an airtight container for up to 5 days - if they last that long!
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