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Vickys Banana Pudding, Gluten, Dairy, Egg & Soy-free Recipe

Vickys Banana Pudding, Gluten, Dairy, Egg & Soy-Free Recipe
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Cooking Time : 20 minutes
Serving : 4
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Prepare the ingredients before making Vickys Banana Pudding, Gluten, Dairy, Egg & Soy-Free in your home. Then, follow these steps below to serve Vickys Banana Pudding, Gluten, Dairy, Egg & Soy-Free for your family or friends.

Ingredients: Vickys Banana Pudding, Gluten, Dairy, Egg & Soy-Free

  • 100 to 120 grams sugar
  • 8 tbsp cornflour/starch or arrowroot powder
  • 480 ml almond or rice milk
  • 240 ml full fat coconut milk
  • 1 small pureed banana
  • 2 tsp vanilla extract
  • 3 or 4 drops orange or yellow food colouring

How to Make Vickys Banana Pudding, Gluten, Dairy, Egg & Soy-Free

If you have prepared the ingredients needed, now time to start cooking. There are 6 steps you must follow to make Vickys Banana Pudding, Gluten, Dairy, Egg & Soy-Free in your home by yourself.

    Step 1
  • Mix the sugar and cornflour in a bowl with some of the milk to make a watery paste
  • Step 2
  • Heat the rest of the milk in a pan, simmer, then pour in the starch/sugar/milk mix and bring to the boil
  • Step 3
  • Add the banana and stir in for a minute.
  • Step 4
  • Take off the heat and stir in the vanilla and colouring
  • Step 5
  • Pour into a glass dish until cooled, then refrigerate until set
  • Step 6
  • For a layer pudding, place some vegan vanilla cookies on the bottom of the dish, cover with a layer of sliced banana then top with half of the pudding mixture. Repeat the cookie, banana, pudding layers and refrigerate until set. Quantities are around 150g cookies and 2 medium bananas
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