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Vickys Bean, Asparagus And Samphire Salad Recipe

Vickys Bean, Asparagus and Samphire Salad Recipe
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Category : Salad
Cooking Time : 10 minutes
Serving : 4
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Prepare the ingredients before making Vickys Bean, Asparagus and Samphire Salad in your home. Then, follow these steps below to serve Vickys Bean, Asparagus and Samphire Salad for your family or friends.

Ingredients: Vickys Bean, Asparagus and Samphire Salad

  • 250 g green beans
  • 125 g asparagus tips
  • 200 g samphire / sea beans
  • 1 tbsp olive oil
  • zest of half a lemon

How to Make Vickys Bean, Asparagus and Samphire Salad

If you have prepared the ingredients needed, now time to start cooking. There are 5 steps you must follow to make Vickys Bean, Asparagus and Samphire Salad in your home by yourself.

    Step 1
  • Put the green beans and asparagus in a frying pan and fill the pan with boiling water from the kettle to just about cover the vegetables
  • Step 2
  • Boil for 3 - 4 minutes then add the samphire in and boil a further minute
  • Step 3
  • Get a large bowl and fill it with cold water. When the last minute of cooking is up, drain the vegetables and drop them in the cold water. This will retain their vibrant green colour
  • Step 4
  • Drain and pat dry then toss in the lemon zest and oil
  • Step 5
  • Serve with seafood as a salad accompaniment. Sprinkle with some parmesan if desired
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