Nogluten Recipes

Vickys Bean Sprout 'pasta' And Marinara Sauce Recipe

Vickys Bean Sprout 'Pasta' and Marinara Sauce Recipe
Posted at :
Posted by :
Cooking Time : 35 minutes
Serving : 4
Print Recipe

Prepare the ingredients before making Vickys Bean Sprout 'Pasta' and Marinara Sauce in your home. Then, follow these steps below to serve Vickys Bean Sprout 'Pasta' and Marinara Sauce for your family or friends.

Ingredients: Vickys Bean Sprout 'Pasta' and Marinara Sauce

  • 'Pasta'
  • 1 tbsp olive oil / low cal spray oil
  • 320 grams (4 cups) bean sprouts
  • 120 grams (2 cups) chopped mushrooms
  • 2 clove garlic
  • salt & pepper
  • Marinara Sauce
  • 3 tbsp olive oil / low cal spray oil
  • 2 1/2 tbsp finely chopped onion
  • 400 grams can chopped tomatoes
  • 50 ml white wine
  • 6 tbsp tomato paste / puree
  • 2 tbsp freshly chopped basil
  • 1/2 clove garlic, finely chopped
  • 1/2 tsp dried oregano
  • salt & pepper
  • sweetener / sugar

How to Make Vickys Bean Sprout 'Pasta' and Marinara Sauce

If you have prepared the ingredients needed, now time to start cooking. There are 5 steps you must follow to make Vickys Bean Sprout 'Pasta' and Marinara Sauce in your home by yourself.

    Step 1
  • Start by making a puree of the canned tomatoes, wine, tomato paste, garlic and oregano
  • Step 2
  • Heat the oil in a pan and gently fry the onions until softened, then add in the tomato sauce and basil and let simmer for 30 minutes
  • Step 3
  • When the sauce is almost ready, heat the 'pasta' oil in a frying pan and add the chopped mushrooms and bean sprouts
  • Step 4
  • Stir fry on a high heat for 3 minutes then add the garlic and cook a further minute
  • Step 5
  • Season the marinara with salt & pepper and a little sugar if required to taste, then spoon some sauce over the top of the 'pasta' and serve with some garlic bread. My marinara recipe is also used within the one for my pizza potatoes, linked below
Vickys Bean Sprout 'Pasta' and Marinara Sauce Reviews

Add your opinion about Vickys Bean Sprout 'Pasta' and Marinara Sauce Recipe above or tell your story when cooking Vickys Bean Sprout 'Pasta' and Marinara Sauce in your home.

Recipe Related to Vickys Bean Sprout 'Pasta' and Marinara Sauce
Chicken Steak with Avocado Sauce Chicken Steak with Avocado Sauce
Posted at : December 26, 2016, 2:09 pm
Posted by : cookpad.japan
Serving : 2
Garlic parmesan baked potato stacks Garlic parmesan baked potato stacks
Posted at : December 26, 2016, 5:35 pm
Posted by : Hungry_picasso
Category : Brunch or side dish for roasted chicken
Cooking Time : 60 minutes
Serving : 7
Sugar Free Blueberry Sauce Sugar Free Blueberry Sauce
Posted at : December 26, 2016, 1:20 pm
Posted by : cookpad.japan
Serving : 3
Inari Sushi with a Twist - Spicy Inari Sushi Inari Sushi with a Twist - Spicy Inari Sushi
Posted at : December 26, 2016, 4:46 pm
Posted by : cookpad.japan
Serving : 5
chewy rolo cookies chewy rolo cookies
Posted at : December 26, 2016, 12:23 pm
Posted by : lornasanycakes
Cooking Time : 15 minutes
Serving : 18

All trademarks mentioned belong to their owners, third party brands, product names, trade names, corporate names and company names mentioned may be trademarks of their respective owners or registered trademarks of other companies and are used for purposes of explanation and to the owner's benefit, without implying a violation of copyright law.

Copyright © 2005 - 2016 NoglutenRecipe. All sponsored products, company names, brand names, trademarks and logos are the property of their respective owners.

Recipe Index : A B C D E F G H I J K L M N O P Q R S T U V W X Y Z